“Generally a chef’s book is like a calling card or a portfolio to display their personal work.”
– Sally Schneider
“I had all kinds of food issues, including health concerns and weight concerns.”
– Sally Schneider
“Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I don’t know if that’s the right word, but it keeps a balance of freshness and health.”
– Sally Schneider
“Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.”
– Sally Schneider