“A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn’t show up in England until 1611, and even then they weren’t meant for eating but just to hold the meat still while you hacked at it with your knife.”
— Ruth Reichl
“Eating is an agricultural act,’ as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world – and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them.”
— Michael Pollan
“My mother tells me I do not chew my food enough; she says I am making it harder for my body to get the essential nutrients it needs. If she were here, I would remind her that I am eating a blueberry Pop-Tart.”
— Joe Dunthorne
“If you can eat with mates or friends or family, I mean, it’s such a brilliant thing isn’t it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?”
— Jamie Oliver
“Eating be eating, b’ain’t it, Birdie?”Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced than anywhere else. ‘Tis not done to wipe your fingers on your hair or the tablecloth, or belch, or speak with your mouth full of food, or scratch, or pick your teeth at table. Ye have to use little forks to pick up the food. Ye not allowed to pour wine for your betters or for yourself, but to wait for them to deign to pour it for ye, if they be feeling generous. And the carving of the meats must be done a certain way, and as for the toasts-it would take ye a whole day just to learn the complications.’Takes the fun out of eating,’ observed Sianadh.”
— Cecilia Dart-Thornton
“I am thankful when I am hungry because then I know that when I eat, the food will taste better. Life has taught me that my true contentment rests in hope, and the pleasure itself is secondary. It is self-awareness, not happiness, that maintains peace.”
— Criss Jami
“What kind of god would create a world in which the means of survival depends on our eating each other?”
— Marty Rubin