Clergyman's

Over 70k "Quotes"

“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt’s and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter’s and Pink’s, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae’s charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen.Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.”
— Aimee Bender

“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn’t care about any of it.There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.”
— Aimee Bender

“I bit into the chocolate chip. Slowed myself down.By then, almost a week in, I could sort through the assault of layers a little more quickly. The chocolate chips were from a factory, so they had that same slight metallic, absent taste to them, and the butter had been pulled from cows in pens, so the richness was not as full. The eggs were tinged with a hint of far away and plastic. All of those parts hummed in the distance, and then the baker, who’d mixed the batter and formed the dough, was angry. A tight anger, in the cookie itself.”
— Aimee Bender

“After many years the woman died, of natural causes. And a few years after that, the ogre died. Eventually, his mistresses died, down on the ground, in the people village, over decades. The war men and women died. The human girl who had escaped her early death died, across the land, over by the ocean, in her shack of blue bowls and rocking chairs. The witch, who had originally made the cake and made up up the spell and given it as a gift to her beloved ogre friend, died. The cake went on and on. Time passed…And the cake, always wanting to please, the cake who had found a way to survive its endlessness by recreating its role over and over again, tried to figure out, in its cake way, what this light-dappled object might want to eat. So it became darkness, a cake of darkness. It did not have to be human food. It did not have to be digestible through a familiar tract. It lay there on the dirt, waiting, a simmering cake of darkness. Through time, and wind, and earthquakes, and chance. At last the cloak fell out of the tree and blew across the land and happened upon the cake where it ate its darkness and extinguished its own dappled light. The cloak disappeared into night and was not seen again, as it was only a piece of coat shaped darkness now and could not be spotted so easily, had there been any eyes left to see it. It floated and joined with nowhere. Darkness was overtaking everything, anyway, pouring over the land and sky. The cake itself, still in the shape of darkness, sat on the hillside. ‘What’s left?’ said the cake. It thought in blocks of feeling. It felt the thick darkness all around it. ‘What is left to eat me, to take me in?’Darkness did not want to eat more darkness, not especially. Darkness did not care for carrot cake, or apple pie. Darkness did not seem interested in a water cake or a cake of money. Only when the cake filled with light did it come over. The darkness circling around the light, devouring the light. But the cake kept refilling, as we know. This is the spell of the cake. And the darkness eating light, and again, light, and again, light, lifted.”
— Aimee Bender

“That,” she said, “is a little closer to how I imagine it works. Whether or not you pray has absolutely nothing to do with the person to your left. It’s like saying you shouldn’t get the moon in your window, or else the other cars wouldn’t get the moon in their windows. But everyone gets the moon. It’s not an option, to not have the moon in your window. You just see it. It’s there.”She bit her lip. The window in the office grew golden with late afternoon.”Half the world can’t see the moon,” said the doctor.”It’s not the greatest example,” said the rabbi.”
— Aimee Bender